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Archives for January 2017

Vegan Shepherd’s Pie

January 19, 2017 by Ceara 488 Comments

This Vegan Shepherd’s Pie honors the traditional Shepherd’s Pie casserole I grew up on. Dare I say, it’s even better!? The first layer is made up of a hearty sauteed vegetable-lentil mixture, topped off with a thick layer of comforting mashed potatoes and baked until golden brown.

Filed Under: Fall, All Recipes, Gluten Free, Holiday, Low Fat, Mains, Oil Free, Refined Sugar Free, Savory Eats, Vegetables, Winter Tagged With: Vegan

Vegan Mushroom Barley Soup

January 5, 2017 by Ceara 123 Comments

Hearty and comforting Vegan Mushroom Barley Soup made with a rich and flavourful broth. I use three different types of mushrooms in this recipe for extra depth and flavour. I’ve included instructions on how to make this soup in the Instant Pot, Slow Cooker, and Stovetop!

Filed Under: 20 minutes or less, All Recipes, Gluten Free, Low Fat, Mains, Oil Free, Refined Sugar Free, Savory Eats, Soups & Stews, Winter Tagged With: barley, mushroom, soup, Vegan

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