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Flourless Vegan Peanut Butter Muffins

  • Author: Ceara
  • Total Time: 30 mins
  • Yield: 12 muffins 1x


Flourless Vegan Peanut Butter Muffins ready in 30 minutes with only 8 ingredients. These Peanut Butter Banana Muffins are super moist, filled with melty chocolate chips and make the perfect healthy dessert or snack!




  1. Preheat oven to 375F. Line a muffin pan with 12 muffin cups.
  2. Mix the chia seeds in a small bowl with 6 tbsp of water. Stir and leave to sit for 5 minutes until the mixture turns into a thick “eggy” consistency.
  3. Add the chia eggs and the remaining ingredients (except for the chocolate chips) to a large bowl or blender. Either mix in a large bowl with an immersion (stick) blender or blend in the blender (about 5-6 pulses) until creamy smooth.
  4. Stir in the chocolate chips.
  5. Scoop (I use an ice cream scoop – see photo) one scoop of muffin batter into each muffin cup. There should be about 3 tbsp of muffin batter in each muffin cup. Sprinkle with chocolate chips.
  6. Bake at 375F for 19-22 minutes until fluffy and cooked through. Leave to cool for 10 minutes in the pan before placing muffins on a cooling rack for 15 minutes to fully cool.


1) Make sure that your all natural peanut butter is stirred really well and not oily. I use the Kirkland (Costco) brand but any all natural peanut butter will work.
2) Leave the muffins to fully cool before removing them from the muffins cups.

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Dessert
  • Cuisine: Flourless Vegan Peanut Butter Muffins