Description
Double Chocolate Vegan Brownies made in under an hour with only 8 ingredients. These vegan brownies are super fudgey, rich, and so decadent.
Ingredients
Scale
Dry ingredients
- 2 cups flour
- 1 tsp baking powder
- 3/4 tsp salt
- 3/4 cup chocolate chips
Wet ingredients
- 3/4 cup cocoa powder
- 1 1/2 cup coconut sugar or cane sugar
- 1/2 cup vegan butter or coconut oil*
- 1 tbsp vanilla extract
- 1 cup hot coffee
Instructions
- Pre-heat oven to 350F. Add parchment paper to a square or rectangul baking dish (8 by 8 or 13 by 9 inches). Spray with non-stick cooking spray or lightly oil the parchment paper.
- Whisk dry ingredients (flour, baking powder, salt, and chocolate chips) together in a large bowl.
- Which wet ingredients (coconut sugar, vegan butter, vanilla extract, and hot coffee together in a medium-sized bowl until well combined.ar
- Pour wet ingredients into the dry ingredients. Using a spatula, fold together until combined into a thick brownie batter.
- Scrap batter into the pan. Sprinkle chocolate chips on top.
- Bake for 30 to 35 minutes until a toothpick inserted into the brownies comes out with few crumbs attached. Let cool before cutting in squares. Enjoy!
Notes
*Oil-free option: substitute oil or butter with applesauce
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert