Description
These fancy sauteed snow peas make a delicious, simple and easy side or appetizer!
Ingredients
Scale
- 500 grams snow peas (4 heaping cups)
- 1 tbsp truffle oil (or olive oil)
- 2 heaping tbsp pine nuts
- 1/2 tsp sea salt
Instructions
- Warm truffle oil in a large pan over medium high heat.
- Add snow peas to the warm pan. Sautee for around 4 – 5 minutes until the snow peas start to slightly soften.
- Add pine nuts and sautee for another couple minutes. *Make sure to continue sauteeing the snow peas to ensure the pine nuts do not burn!
- Sprinkle a dash of sea salt on the snow peas. Serve warm as a hot appetizer or side or save for later as a cold appetizer or side.
- Cook Time: 10 mins
- Category: Side, Appetizer
- Cuisine: American