Vegan Chocolate Fudge Sauce
Serves: 3
  • ⅓ cup soaked cashews
  • ¾ cup water
  • 1 tbsp coconut oil
  • ½ cup cocoa
  • ½ tsp sea salt (or to taste)
  • 3 tbsp liquid sweetener such as maple syrup, agave, or honey (more or less depending on how sweet you like your chocolate)
  • 1 tsp coffee granules (optional - enhances the chocolate flavour)
  • 1 tsp vanilla (optional)
  • 1 tbsp peanut butter (optional)
  1. 1. Soak cashews for 3 hours (or more) in water.
  2. 2. Add all the ingredients to a food processor and blend, blend, blend away. Add more water or sweetener depending on how thin or sweet you like your sauce.
  3. 3. Store in the fridge for up to 5 days in a sealed container or in the freezer in ice cube trays / chocolate molds.
  4. 4. Enjoy by the spoonful or slather on your favourite dessert.
Nutritional Benefits: High in manganese and healthy fats plus unlike most chocolate sauces this one has no cholesterol ;)
Nutrition Information
Calories: 764 Fat: 49g Saturated fat: 21g Unsaturated fat: 25g Carbohydrates: 93g Sugar: 54g Sodium: 1282mg Fiber: 17g Protein: 19g
Recipe by Ceara's Kitchen at