Fancy Sauteed Snow Peas
Cook time
Total time
These fancy sauteed snow peas make a delicious, simple and easy side or appetizer!
Recipe type: Side, Appetizer
Cuisine: American
Serves: 4 servings
  • 500 grams snow peas (4 heaping cups)
  • 1 tbsp truffle oil (or olive oil)
  • 2 heaping tbsp pine nuts
  • ½ tsp sea salt
  1. Warm truffle oil in a large pan over medium high heat.
  2. Add snow peas to the warm pan. Sautee for around 4 - 5 minutes until the snow peas start to slightly soften.
  3. Add pine nuts and sautee for another couple minutes. *Make sure to continue sauteeing the snow peas to ensure the pine nuts do not burn!
  4. Sprinkle a dash of sea salt on the snow peas. Serve warm as a hot appetizer or side or save for later as a cold appetizer or side.
Recipe by Ceara's Kitchen at