Double Chocolate Vegan Brownies
Prep time
Cook time
Total time
Double Chocolate Vegan Brownies made in under an hour with only 8 ingredients. These vegan brownies are super fudgey, rich, and so decadent.
Recipe type: Dessert
Dry ingredients
  • 2 cups flour
  • 1 tsp baking powder
  • ¾ tsp salt
  • ¾ cup chocolate chips
Wet ingredients
  • ¾ cup cocoa powder
  • 1½ cup coconut sugar or cane sugar
  • ½ cup vegan butter or coconut oil*
  • 1 tbsp vanilla extract
  • 1 cup hot coffee
  1. Pre-heat oven to 350F. Add parchment paper to a square or rectangul baking dish (8 by 8 or 13 by 9 inches). Spray with non-stick cooking spray or lightly oil the parchment paper.
  2. Whisk dry ingredients (flour, baking powder, salt, and chocolate chips) together in a large bowl.
  3. Which wet ingredients (coconut sugar, vegan butter, vanilla extract, and hot coffee together in a medium-sized bowl until well
  4. Pour wet ingredients into the dry ingredients. Using a spatula, fold together until combined into a thick brownie batter.
  5. Scrap batter into the pan. Sprinkle chocolate chips on top.
  6. Bake for 30 to 35 minutes until a toothpick inserted into the brownies comes out with few crumbs attached. Let cool before cutting in squares. Enjoy!
*Oil-free option: substitute oil or butter with applesauce
Recipe by Ceara's Kitchen at