Creamy Vegan Cucumber Salad
Prep time
Total time
Vegan Creamy Cucumber Salad is made with fresh dill and a homemade Creamy Ranch Dressing. The perfect side for a Summer BBQ or to bring to a cookout.
Recipe type: Salad
Serves: 5 servings
  • 2 large English cucumbers or 7 to 8 small cucumbers
  • ½ medium purple onion, thinly sliced
Creamy Ranch and Dill Dressing
  • 3 Tbsp fresh dill, chopped (plus extra for garnish on top)
  • 3 tbsp cashew butter*
  • 3 tbsp lemon juice
  • 2 tbsp water
  • 2 cloves garlic, minced
  • ½ tsp sea salt
  1. Toss the chopped cucumber and red onion in a large bowl.
  2. In a small bowl, whisk the dill, cashew butter, lemon juice, water, garlic, and sea salt until creamy and smooth.
  3. Pour the Creamy Ranch and Dill Dressing onto the vegetables. Toss until the vegetables are creamy and well coated with the dressing. Garnish with extra dill. Enjoy!
*Use all natural (plain) sunflower seed butter for a nut-free version of this recipe.
Recipe by Ceara's Kitchen at