Flourless Vegan Peanut Butter Muffins
Prep time
Cook time
Total time
Flourless Vegan Peanut Butter Muffins ready in 30 minutes with only 8 ingredients. These Peanut Butter Banana Muffins are super moist, filled with melty chocolate chips and make the perfect healthy dessert or snack!
Recipe type: Dessert
Cuisine: Flourless Vegan Peanut Butter Muffins
Serves: 12 muffins
  1. Preheat oven to 375F. Line a muffin pan with 12 muffin cups.
  2. Mix the chia seeds in a small bowl with 6 tbsp of water. Stir and leave to sit for 5 minutes until the mixture turns into a thick "eggy" consistency.
  3. Add the chia eggs and the remaining ingredients (except for the chocolate chips) to a large bowl or blender. Either mix in a large bowl with an immersion (stick) blender or blend in the blender (about 5-6 pulses) until creamy smooth.
  4. Stir in the chocolate chips.
  5. Scoop (I use an ice cream scoop - see photo) one scoop of muffin batter into each muffin cup. There should be about 3 tbsp of muffin batter in each muffin cup. Sprinkle with chocolate chips.
  6. Bake at 375F for 19-22 minutes until fluffy and cooked through. Leave to cool for 10 minutes in the pan before placing muffins on a cooling rack for 15 minutes to fully cool.
1) Make sure that your all natural peanut butter is stirred really well and not oily. I use the Kirkland (Costco) brand but any all natural peanut butter will work.
2) Leave the muffins to fully cool before removing them from the muffins cups.
Recipe by Ceara's Kitchen at https://www.cearaskitchen.com/flourless-vegan-peanut-butter-muffins/