Mango Salsa with Lemon-Lime Vinaigrette
Prep time
Total time
Vibrant and flavorful Mango Salsa that doubles as a colourful Summer salad. Made with a refreshing lemon-lime dressing. A fun dish to enjoy as an appetizer and bring to cookouts all Summer long!
Recipe type: Appetizer
  • 3 ripe mangos
  • 1 red pepper, chopped
  • 1 cup cherry tomatoes, cut in half/quartered
  • 1 jalapeno, seeds removed and finely chopped
  • 3 green onions, finely chopped
  • ½ cup cilantro or parsley, finely chopped
  • 2 cloves garlic, minced
  • ¾ cup red onion, finely chopped
Lemon-Lime Vinaigrette
  • ¼ cup lime juice
  • 3 tbsp lemon juice
  • ½ tsp sea salt
  1. Cut the mango into half and make 5 cuts both lengthwise and horizontally into the mango (see photo for reference). Scoop out the insides of the mango into a large bowl. Chop and prepare the vegetables and add to the bowl.
  2. Mix the lemon and lime juice together in a small bowl with a pinch of sea salt.
  3. Pour the lemon-lime dressing over the salsa. Toss until thoroughly combined! Serve as a side salad or with tortilla chips as an appetizer. Cover and refrigerate to store. Enjoy!
Recipe by Ceara's Kitchen at